Yerrabingin Australia First Indigenous Roof Garden

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The garden is a collaborative project between the Yerrabingin Indigenous Corporation and the Australian Institute of Permaculture.The Concept Behind Yerrabingin

The concept behind Yerrabingin is rooted in the traditional knowledge of the Indigenous Australian community. The garden is designed to showcase the unique plants and flowers that are native to the region, and to provide a space for Indigenous Australians to connect with their cultural heritage.

The Birth of a Friendship

The friendship between Clarence and Christian began in the 1970s, when they were both working at the Royal Botanic Gardens in Melbourne, Australia. They shared a passion for plants and the outdoors, and their conversations often revolved around the unique characteristics of the flora they encountered.

Planting on the Roof

Mirvac has taken a bold step in reducing its carbon footprint by planting 35 different plant and fruit species on its roof. This innovative approach not only provides a natural habitat for local wildlife but also helps to mitigate the urban heat island effect.

They recognized the need for a more sustainable and efficient approach to food production.

  • Limited crop diversity, leading to reduced nutritional value and increased vulnerability to pests and diseases.
  • Soil degradation and erosion, resulting from intensive farming practices and lack of crop rotation.
  • Limited access to markets and economic opportunities, making it difficult for farmers to sell their produce and earn a living wage. Hampson and Slockee’s research highlighted the importance of addressing these challenges to ensure the long-term sustainability of native agriculture.The Role of Genetic Diversity in Food Production

    • Genetic diversity is essential for maintaining the health and resilience of crops. Without sufficient genetic diversity, crops become vulnerable to pests, diseases, and environmental stresses. This can lead to reduced yields, lower quality produce, and increased reliance on external inputs such as pesticides and fertilizers. Hampson and Slockee’s research demonstrated the importance of genetic diversity in food production. They found that crops with high genetic diversity were more resilient to environmental stresses and had higher yields.

    The Japanese have a long history of using termite mounds as a building material, and this practice has been passed down through generations. The teppanyaki fireplaces are made from the termite mound clay, which is rich in silica and has excellent thermal insulation properties.

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