Our Garden Keeps Growing! Tips on growing the best edible plants.


If you have a garden, you know the joy of growing your own food. And if you’re anything like me, you’ve probably got more than one garden going on at any one time. I love starting seeds indoors and then transplanting them outside once they’ve grown big enough; I also love planting new veggies each year to see what will thrive in my climate and soil. But even with all that enthusiasm for gardening, it’s easy to make mistakes: here are some tips for keeping your garden healthy so it can produce tasty fruits and vegetables for years to come!

Create a plan for the space you have.

  • Create a plan for the space you have.
  • Start with the end goal in mind, and then make sure to plan for it. This is important because it will help you determine what tools and materials are necessary to achieve your goals. You’ll also want to consider how much work you’re willing to put into it, as well as whether or not there’s time for your garden during the growing season (depending on your climate).

Grow foods that you love to eat.

Once you’ve got a handle on what’s available and you’ve identified which plants fit into your budget, it’s time to think about other factors that can make or break the success of your garden.

  • Choose plants that you will use regularly. It’s not worth growing something if it requires too much effort (or money) to put food on the table.
  • Pick plants that taste good. This doesn’t mean every plant in your garden has to be sweet or flavorful—but there should be at least one thing everyone in the family likes!
  • Plant something easy-to-grow for beginners who want instant results without a lot of fuss or maintenance. It doesn’t hurt to choose several varieties so everyone feels included in this important process!

Choose the best site for your garden

  • Choose a site that gets at least 6-8 hours of sun per day.
  • Avoid windy areas, which may be more prone to drying out than more sheltered areas and can also carry airborne contaminants (e.g., pesticides).
  • Avoid areas with low water tables, as they tend to be very dry and difficult to irrigate effectively. In addition, there is a greater risk of soil compaction when the ground is wet during construction or planting activities if you are working on these types of sites; this may result in an uneven plant bed surface that makes it difficult for roots to grow through or become established in the soil.
  • Avoid frost pockets where temperatures fall below freezing even after sunset because these areas will likely have poor drainage due to saturated ground conditions caused by melted snow accumulation during winter months; this may lead to root rot disease problems later on if you decide not enough air circulation exists within your garden beds for plants’ health needs during most growing seasons (especially after harvest time).

5 . Consider poor drainage issues associated with sandy soils before making any commitments about where exactly you’d like your new edible plant beds located — especially if rainwater runoff isn’t being collected nearby during heavy rains!

Use potting soil for pots and raised beds

If you have a garden, chances are that you have some pots or raised beds. These can be great places to grow veggies, but they’ll only be as productive as the soil in them. Soil that is not designed specifically for gardening can result in poor drainage and a lack of nutrients—not to mention it’s more difficult to work with.

The best option for container planting is potting soil; this type of soil is lightweight and easy to work with but still contains nutrients necessary for plant growth. Potting soil consists of compost (finely ground organic matter), peat moss (a non-organic material that retains water well), perlite (a volcanic glass used as an aeration agent), vermiculite or perlite powder (both expand when wet)

Grow plants in raised beds for less work.

Raised beds are a great way to grow edibles because they’re easier to work in, even if you have limited mobility. A raised bed can be constructed from wood or stone and only has to be about a foot tall. If you’re using wood, it’s important that the lumber is pressure-treated so it doesn’t rot. You can use a tiller rake attachment on an electric lawnmower or simply walk around with a rake or hoe (or both!) and turn over the soil every couple of weeks during spring and summer months.

When growing food in raised beds, you can plant closer together than in a regular garden since there’s less chance of weeds coming up through the soil surface (especially important if you have grassy areas nearby). You’ll also be able to grow more plants because each one will get all the nutrients it needs without competing with others for space.

Add mulch or compost to your garden.

Add mulch or compost to your garden.

Mulch is a great way to keep soil moist and cool, while also adding nutrients to the soil. Compost is also a great way of adding nutrients to your garden, but it can also make your plant healthier by providing them with extra vitamins and minerals.

You should add mulch or compost whenever you can, but not too much at once or it will be difficult for your plants to grow through the layers of material that have been added on top of their roots.

Keep your soil moist but not soggy.

As a garden grows, it’s important to keep the soil moist but not soggy. If you have ever gone outside and noticed your plants are wilting, chances are they need water. Soil should be damp to the touch – not wet and definitely not dry! The best way to achieve this is by watering when you think about it – wait until the top inch or so of soil feels dry before getting out your watering can. This will help prevent root rot in your plants, which can be fatal for any vegetable or herb in its early stages (and later stages too!).

Water in the morning so plants have time to dry out before nightfall.

Water your plants in the morning so that they have time to dry out before nightfall. Watering at night can cause disease and fungus, which can be detrimental to your plant’s health. Also, if you water at night, it will often leak through the soil and into the ground below, leading to root rot for those plants whose roots are planted deep in the ground.

It is best to wait until after a rainstorm or watering before you give your garden another drink. This will ensure that all of its needs are met without having excess water left over from last week’s supply!

Feed your garden regularly with compost teas or fish emulsions.

The best way to get your plants the nutrients they need is with compost teas or fish emulsions. Compost tea is made from compost and water, and fish emulsion is made from fish oil and water. Don’t worry if you don’t know what these things are—the important thing to remember is that they’re great sources of nutrients! When you use them, the nutrients will be absorbed by the roots of your plants, which helps them grow strong and healthy.

Don’t make these mistakes!

  • Don’t plant too many seeds. If you’re trying to grow a new, exotic vegetable and don’t know how much space it needs, start small. Plant one or two seeds and see if they sprout before moving on to the next step.
  • Don’t plant too late in the season. Most plants should be planted in early spring or late summer to give them ample time to mature before winter sets in!
  • Don’t plant too early in the season (and especially not during winter). Plants that are planted too early may not survive until springtime, so wait for warmer temperatures before starting your garden!
  • Don’t plant too close together; this can lead to overcrowding which will prevent certain kinds of plants from receiving enough sunlight necessary for proper growth and development into mature plants ready for harvest at some point down road when they’re fully grown up.”

With careful planning, you can create a productive garden that won’t take up too much of your time.

If you’re new to gardening, it’s easy to feel overwhelmed by the sheer number of plants and vegetables out there. But don’t worry—you don’t have to grow every vegetable known to man! If you change your perspective, you’ll see that most of these crops are very similar and can be grouped into categories. This makes it easier for gardeners who want to plant their own food but may not have a lot of space or time on their hands.

For example, if we think about all crops as belonging in just two groups (leafy greens and root vegetables), we can narrow down our choices considerably: leafy greens include chard, lettuce and spinach while root vegetables include carrots and potatoes (potatoes are actually grown underground). We also know that some types work better than others when planted outside; kale is more cold-hardy than peas so we might choose kale over peas when planning an outdoor garden bed in wintertime.


Whether you’re a green thumb or a novice, these tips will help you create a lush, productive garden that you’ll enjoy and be proud of. You can do it!

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