Imagine a vibrant landscape that not only provides a beautiful backdrop for your home but also serves as a haven for pollinators and a food source for you and your family. While it may seem like a daunting task, creating a food landscape can be a rewarding and enjoyable experience, especially with the right guidance.
Whether you have a small balcony or a large backyard, the key to creating a food landscape is to consider your space, size, and location. By doing so, you can determine what types of plants are suitable for your area and how to incorporate them into your landscape design.
Having a professional guide can be a great way to get started. The Sooke Garden Club’s May speaker, Joshua Clae Wagler, is the founder of Edible Landscapes Design Ltd. With a background in landscape design and permaculture, Joshua has traveled the world learning sustainable design procedures. He is based in Victoria and leads his team in creating edible ecosystems that regenerate the land and feed future generations.
- Consider your space and size
- Choose plants suitable for your location
- Design a layout that incorporates a mix of plants and features
Joshua emphasized the importance of considering your environment and its unique challenges. “Our fragile food supply chain has faced significant challenges in recent years, from pandemics to climate-driven disasters like floods and fires,” he said. “These disruptions have sparked a surge in local food interest, while also presenting unique gardening challenges. Whether you live in an apartment or on an acreage, your environment is bursting with potential.”
For those interested in learning more, the Sooke Garden Club invites its members and the public to join its May speaker, Joshua Clae Wagler, on May 28 at 7 p.m. at the St. Rose of Lima Catholic Church. The event is free and open to all, and provides an opportunity to learn from a renowned expert in edible landscapes.
Additionally, the Sooke Garden Club reminds its members of the upcoming Strawberry Tea on June 29 from 2-4 p.m. at Woodside Farms. This event is a great opportunity to connect with fellow gardeners, learn about new gardening techniques, and enjoy the beautiful surroundings of Woodside Farms.
| Event | Date | Time | Location |
| Sokee Garden Club Meeting | May 28 | 7 p.m. | St. Rose of Lima Catholic Church |
| Strawberry Tea | June 29 | 2-4 p.m. | Woodside Farms |
“Creating a food landscape is not just about growing food, it’s about creating a sustainable ecosystem that benefits both humans and the environment. By incorporating edible plants, pollinator-friendly flowers, and other features, you can create a thriving ecosystem that will provide for you and future generations.”
Joshua’s team at Edible Landscapes Design Ltd. can help you create a food landscape that is tailored to your specific needs and goals. With their expertise and guidance, you can create a sustainable ecosystem that benefits both humans and the environment.
So, if you’re interested in creating a food landscape, start by considering your space, size, and location. Then, choose plants that are suitable for your area and design a layout that incorporates a mix of plants and features. With the right guidance and planning, you can create a thriving food landscape that provides for you and your family.
Key Takeaways:
- Consider your space, size, and location when designing a food landscape
- Choose plants that are suitable for your area and climate
- Design a layout that incorporates a mix of plants and features
- Create a sustainable ecosystem that benefits both humans and the environment
By following these key takeaways, you can create a food landscape that is not only beautiful but also sustainable and functional.
