Amazing Things You Can Grow In Your Compost Bin


Composting is a great way to reduce waste and keep your garden healthy. But did you know that compost can actually produce food? Yep, it’s true! Here are some amazing things you can grow in your compost bin:


If you want to grow mushrooms in your compost bin, it’s really simple. You’ll just need to gather these items:

  • A compost bin
  • Organic matter (like leaves or old food scraps)
  • Mushroom spawn (this is basically the seeds of a mushroom)

The first thing you need to do is find an area where you can put your compost bin. If there are no balconies or porches available for this purpose, then your best bet will be somewhere in a basement or garage. Don’t worry about finding a large surface area—mushrooms don’t need much space at all!

Next, fill up the bottom of your new “mushroom farm” with some organic matter like leaves and old food scraps. After that, place pieces of mushroom spawn on top of this layer of organic material and cover everything up with more leaves/food scraps until they’re completely covered by them! Make sure not too put too much weight on top though because mushrooms actually need air flow under them so be careful when piling things up too high! Also remember: if these instructions seem unclear then just ask someone who knows what they’re doing before proceeding further down this path!


Grains are an excellent source of vitamins, minerals and fiber. They can be used in salads, soups, stews and breads. Grains are easy to grow in your compost bin. All you need is some compost and a container with a lid on top. You can also use buckets or bins that do not have lids if you place them in a location where they will receive lots of sunlight during the day.

Grains grow quickly so it does not take long for them to become ready-to-eat vegetables similar to salad mix or green cabbage heads!


Cucumbers are a great crop to grow in a compost bin, because they’re warm-weather plants. They also need lots of nutrients from the soil, and compost provides all those nutrients. Cucumbers grow best in sandy, well-drained soil. If you have that kind of soil, then you’re ready for planting cucumbers!


The cantaloupe is a great source of vitamin A, vitamin C, vitamin B6 and potassium. It’s also a good source of dietary fiber, protein and calcium as well as magnesium and iron. The cantaloupe is an excellent source of antioxidants which help protect your body from oxidative stress that may contribute to chronic disease.


Lettuce is a great addition to your compost pile. Lettuce is a cool-season crop, so if you live in the northern part of the country, it’s best to grow lettuce during spring and fall. Lettuce is packed with vitamins A, C, K and antioxidants. It also contains fiber which helps keep you full longer.


Rice is a great addition to any compost bin.

It’s a good source of nitrogen, carbon and organic matter. It also has micronutrients like iron, phosphorous and potassium that are helpful for plant growth. All told, one could add rice to their compost pile without much worry about anything being lost along the way.

Herbs and spices

Herbs and spices are a great way to add flavor to food without adding calories or sodium.

They’re also easy to grow, and you can use them all year round.

Herbs are generally used for flavor in meat and fish dishes, while spices tend to be more popular in desserts.

Scallions and leeks

Leeks and scallions are both members of the onion family. They grow best in cool weather, so they’re planted in fall and harvested before hot weather arrives. Leeks are grown for their white stalk, while scallions are grown for their green leaves (and sometimes both).

Leek bulbs can be used as well; just cut off the tough ends, wash the leek thoroughly and then chop it into pieces. Leeks will store well in a plastic bag in your refrigerator crisper until you’re ready to use them — they won’t last long!

Scallions can be harvested at any time as long as you don’t let them flower because once they do, they become stronger-tasting onions instead of milder ones like scallions should taste like. Scallion greens have more vitamin C than iceberg lettuce does too!


Onions are an excellent addition to your compost pile. Onions are a great source of sulfur, which is a natural fungicide. They also provide nitrogen, an important component in the composting process.

Composting can actually produce food that’s safe to eat.

Composting can actually produce food that’s safe to eat.

While that may sound like an outrageous claim, it’s true. The process of composting creates a nutrient-rich soil for your garden that is full of beneficial microbes and fungi—which means you can use this organic material in your garden as fertilizer or growing medium! Composting also helps reduce waste and increase recycling efforts in your household, making it a great way to reduce the amount of trash you produce every year.


We hope you enjoyed our roundup of some of the most amazing things you can grow in your compost bin. As we mentioned before, it’s not just about gardening—you can also save money and help the planet by growing your own food. So go ahead and get started!

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