Introduction

Growing herbs indoors is a great way to have fresh herbs year-round. You can grow them in pots on your windowsill, or you can also grow them in baskets hung from the ceiling (like I did). Here are eight of my favorite herbs that do well indoors—and some tips for growing them successfully!

Basil

Basil is an easy-to-grow herb that’s often used in cooking, but it also makes a great companion plant for tomatoes. Basil thrives when you grow it indoors, and its fresh fragrance will fill the room as well. If you want to keep your herb garden going through winter, basil is one of your best bets for surviving cold temperatures with minimal care.

Basil has been used since ancient times to treat everything from migraines to fevers and heart problems; today we know that this green leafy herb contains powerful antioxidants that fight free radicals in the body and protect against cancer cells growing out of control. In addition to being delicious in salads or teas (just steep a few leaves in hot water), basil has many health benefits:

Cilantro

Cilantro is a member of the parsley family, and it’s used in fresh salsas, guacamole, and other Mexican dishes. Cilantro is also a common ingredient in Indian and Asian dishes.

Cilantro can be planted from seed or cuttings. If you choose to grow it from seeds, sow them directly into your garden bed after the soil temperature reaches 65 degrees Fahrenheit (18 C). Alternatively, you could start them indoors two months before your last frost date if you want an earlier harvest.

Chives

Chives are a perennial herb, which means that they will come back every year. They are also members of the onion family, so they have a mild onion flavor and smell. Chives are good sources of vitamin C, iron and sulfur compounds that help improve blood circulation. They grow upright in clumps with bright green leaves that resemble grass blades. Chives can be grown indoors or outdoors as long as you keep them moist at all times so they don’t dry out..

Oregano

Oregano is a perennial herb that you can grow indoors. Though it grows well outdoors, oregano can also thrive indoors, especially if you have a sunny window.

Oregano is a good source of vitamin C and iron, as well as calcium. This makes oregano an essential herb to keep in your kitchen during the winter months when fresh produce is scarce.

Oregano has many health benefits including boosting immunity and helping to treat colds, sore throats and coughs. It also contains antioxidants which help improve eye health as well as treating inflammation caused by arthritis or rheumatism

Parsley

Parsley is a wonderful herb to grow indoors. Parsley is a great source of vitamins A, C and K, iron, calcium and magnesium. It’s also one of the healthiest herbs you can eat. You can eat fresh parsley as soon as it begins to grow or use it in cooking once it has matured. The leaves are used fresh or dried; they have a mild flavor that complements other foods well and adds some color too!

Parsley grows best in full sunlight where temperatures are relatively cool (60-70°F). Parsley prefers sandy loam with good drainage so you may want to mix in some compost before planting it directly into your container soil mix or potting mix if desired. If sowing directly into containers then fill each container 1/3 full with seed starting medium and then press down firmly with your hand until the mixture settles at least 3 inches deep across the bottom surface area

Rosemary

Rosemary is a woody perennial herb that’s also used as an ornamental plant. Rosemary has been used for medicinal purposes since antiquity, but it’s also good to keep around the house for its fragrant leaves and tasty pine-like flavor.

Its other uses include drying the stems and using them as skewers, or pressing them between two pieces of parchment paper to make a sprigged rosemary pesto. The leaves can be rubbed into meat before cooking or added whole to stews and soups; they’re also delicious when sprinkled over roasted potatoes or fried eggs!

Rosemary is rich in antioxidants called polyphenols which have been shown to have anti-inflammatory effects on the nervous system; these compounds may help prevent cognitive decline by protecting neurons from harmful free radicals. Studies have shown that rosemary contains high levels of vitamin C (about 12% by weight), iron (about 20%), manganese (about 0.2%), copper (0.1%) potassium chloride(0.05%) thiamine(0

Sage

Sage is a perennial herb that can be grown indoors. Sage is a great herb to grow indoors because it is easy to grow and the leaves can be used in cooking. It is also a good choice for beginners because its flowers are attractive, but it will last for years with proper care.

• This plant grows tall and produces beautiful blue flowers in the summertime
• The leaves of this plant are great for flavoring soups, stews, roasts and poultry dishes
• There are several varieties of sage including purple sage (Salvia officinalis ‘Purpurascens’), Golden Sage (Salvia officinalis ‘Aurea’) and Black Bush Sage (Salvia microphylla).

Thyme

Thyme is a perennial herb that is native to the Mediterranean region. It is a hardy plant that can grow in many different types of soil and does not require much care. Thyme is an easy plant to grow indoors, as well and it’s great for adding flavor to your cooking!

Takeaway

Growing your own herbs is a great way to save money and get fresh, nutritious greens that you can use for cooking all year long. If you’re interested in growing herbs indoors, here are some tips:

• Choose a sunny window with plenty of natural light.
• Make sure the potting soil is good quality, with plenty of organic matter and drainage holes at the bottom.
• Water the plants regularly (but not too much).
• Fertilize every couple of weeks with liquid fertilizer or compost tea made from homemade compost (see recipe below).

Conclusion

I hope this article has given you some ideas for what herbs to grow in your home. It can be fun and rewarding, but it’s also a great way to save money on buying fresh herbs at the store! The best part about growing them indoors is that they don’t need much sunlight or water once they are established—you just have to pay attention so they don’t get too big. If you have any questions about care or maintenance for these plants, please feel free to leave a comment below so we can help out!