Introduction
Fermoys is the best cheese, and if you haven’t tried it yet, you’re missing out. I’m a Fermoys fan, and here are all the reasons why:
Fermoys has a unique texture.
Fermoys is a semi-hard cheese with a creamy texture, mild flavor and smooth texture. The mild, nutty flavor makes it the perfect addition to any cheese board—and it’s perfect on its own as well!
This creamy cow’s milk cheese has been aged for at least 12 months, giving it an extra special tangy taste that you can only find in Fermoys. Try it today!
Fermoys is easy to slice.
In addition to being a tasty, versatile cheese, Fermoys has a great texture that makes it easy to slice. When you take the first bite of a slice of Fermoys, its firmness gives way to an almost creamy interior. The uniformity in size and thickness of each slice makes them easy to cut and serve at parties or family gatherings. The shape of the pieces also make them ideal for garnishing various dishes as well as sandwiches—you’ll find that they complement most anything they’re served with!
Finally, since Fermoys is made with real milk (not vegetable oil), you can rest assured that your slices will have consistent color throughout the entire block—whereas other cheeses tend to change color depending on how much air has gotten into the package or how long it took in transit from France before reaching your supermarket shelf.
Fermoys is a great value.
Now, if you’re a true cheese aficionado, you may be wondering how Fermoys compares to other similar cheeses.
Let me put it this way: If you like gouda, then Fermoys will probably be your favorite gouda. That’s because it has all of the same qualities as an excellent gouda and none of the qualities that make some people dislike gouda (dryness, blandness). It’s also cheaper than most cheeses at this level of quality and with this taste profile—which is why I always buy Fermoys instead of other fine European-style cheeses such as Saint-André or Szeged Dry Goat Cheese when I’m shopping for my family.
As far as value goes, Fermoys is one of those rare products that gets even better once you open up your wallet and spend more money on it!
Fermoys is made in Wisconsin.
Fermoys is made in Wisconsin, by a small family-owned factory. The cheese is made from milk sourced from local cows that are grass-fed. This means the cows eat grass instead of grain, which has more nutritional value and makes their milk healthier for you to eat!
It’s also great because it’s made with healthy ingredients—the kind you want to put on your body.
Get some for yourself today!
- Order online:
We’ve got your back if you want to order Fermoys, whether for yourself or as a gift for someone else. Just visit our website and pick out the perfect block of cheese!
- Find a store near you:
If ordering online isn’t your thing, swing by one of our select specialty stores that carry Fermoys! Just look up “Fermy’s Cheese Store” in Google Maps and see if there are any locations near you—we’re sure there’s one within driving distance. Once there, we’ll help you choose which flavor is right for the occasion—whether it’s an anniversary dinner or simply just because!
Conclusion
We hope this article has convinced you to try Fermoys. It’s a tasty, high-quality cheese that can be enjoyed by anyone. You don’t need to be an expert on cheese or a connoisseur of fine foods—all you need is an open mind and adventurous spirit!