The Front Range, a region in Colorado, is known for its short growing season, which typically ranges from 100 to 150 days. This means that gardeners have a limited window of time to plant and harvest vegetables. The short growing season is a result of the region’s high altitude and its proximity to the Rocky Mountains. The author’s personal experience with a challenging summer highlights the need for alternative growing methods.

This is a common experience for many gardeners, especially those who are new to gardening. The frustration of seeing your hard work go to waste, the disappointment of not achieving the bountiful harvest you envisioned, and the sheer exhaustion of tending to your garden can be overwhelming. The challenges faced by gardeners are multifaceted and can be attributed to a variety of factors. These factors can include pests, diseases, weather conditions, and even the gardener’s own inexperience.